Saturday, February 8, 2014

Featured Contributor

Chicken suya on lettuce/rice stir-fry from 9jafoodie

This is a quick weeknight recipe that doesn’t take much time to prepare. it’s  a straightforward and delicious recipe. Try it on it’s own, in a flour wrap or as a lettuce wrap.

Boneless skinless chicken thighs -4 Pieces
Salt- to taste
Freshly cracked black or Cameroon pepper – To taste
Maggi – 1 cube
Suya spice mix – 1 heaped teaspoon
Oil – 1 Tablespoons
Peppers and onions – Thinly Sliced 
Other: Wrap or Lettuce for serving

  • Cut the chicken into thin strips
  • Combine the cut chicken, pepper, salt and maggi. Set aside.
(You may choose to marinate the chicken for at least 2 hours or overnight)
  • Place a large skillet on high heat, heat up the oil, and add the chicken. Stir fry on all sides until the chicken is thoroughly cooked (about 5-6 minutes)

Add the suya spice. stir fry for 1 minute. Add chopped peppers and onions. Remove from heat and set aside.

Serve the stir-fry with some mustard or mashed avocado using flour wrap or lettuce. You can also serve with rice .

Hope you enjoy it. Comment below to let us know how good it tastes. From


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